Leadership Path
Hotel Operations
Advanced Hotel Management
Develop higher-level operational, commercial and team-management knowledge for hotel leadership roles.
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Tangalle Hospitality Training Academy
Build practical hospitality skills for real career opportunities.
Professional online learning paths for hotel operations, front office, housekeeping, food and beverage, culinary, food safety, English, tourism, marketing and workplace development.
Online learning
Flexible study
Certificate pathways
Featured Learning Paths
Start with the skills most connected to hospitality careers.
Each course is presented as a focused learning pathway—not simply a service—so learners can choose training that matches their role and goals.
Career Communication
English Language
English for Hospitality
Learn guest-facing vocabulary and communication for hotels, restaurants and tourism.
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Food Safety
HACCP Certification
Understand hazard analysis, critical controls and practical food-safety compliance principles.
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Hotel Sales & Marketing
OTA Management (Booking.com, Airbnb, Expedia)
Understand listing quality, availability, rates and performance across major booking platforms.
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Front Office
Front Office Operations
Learn the daily responsibilities, workflows and professional standards of a hotel front office.
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Housekeeping
Professional Housekeeping
Master core housekeeping routines, room standards, inspections and guest-ready presentation.
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Complete Course Catalogue
Choose a department and explore every available course.
56courses shown
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Department 01
5 courses
Hotel Operations
Build a complete understanding of property operations, management systems and hospitality leadership.
OnlineFlexible study
Introduction to Hospitality Management
Understand the structure, departments, guest journey and service principles of the hospitality industry.
OnlineFlexible study
Advanced Hotel Management
Develop higher-level operational, commercial and team-management knowledge for hotel leadership roles.
OnlineFlexible study
Resort & Villa Management
Learn how resorts and villas coordinate guest service, operations, bookings and property standards.
OnlineFlexible study
Boutique Hotel Management
Explore personalized service, brand identity and efficient operations for smaller distinctive properties.
OnlineFlexible study
Hospitality Leadership & Management
Strengthen leadership, decision-making, communication and team performance in hospitality environments.
Department 02
5 courses
Front Office
Develop confident reception, reservation and guest-service skills for professional front-office roles.
OnlineFlexible study
Front Office Operations
Learn the daily responsibilities, workflows and professional standards of a hotel front office.
OnlineFlexible study
Reception & Guest Relations
Build welcoming communication, guest-care and problem-resolution skills for reception roles.
OnlineFlexible study
Hotel Reservation Systems
Understand reservation handling, room inventory, booking records and channel coordination.
OnlineFlexible study
Customer Service Excellence
Develop consistent service habits that improve guest satisfaction and professional confidence.
OnlineFlexible study
Check-in & Check-out Procedures
Learn accurate arrival, departure, payment and guest-information procedures.
Department 03
5 courses
Housekeeping
Learn practical room-care, cleaning, laundry and supervision standards used in hospitality operations.
OnlineFlexible study
Professional Housekeeping
Master core housekeeping routines, room standards, inspections and guest-ready presentation.
OnlineFlexible study
Room Attendant Training
Build practical room-cleaning, replenishment, reporting and service skills.
OnlineFlexible study
Laundry Operations
Understand linen handling, washing workflows, quality control and laundry organization.
OnlineFlexible study
Cleaning Standards & Procedures
Learn safe, consistent and efficient cleaning methods for hospitality facilities.
OnlineFlexible study
Housekeeping Supervision
Develop inspection, scheduling, stock and team-supervision knowledge.
Department 04
5 courses
Food & Beverage
Strengthen restaurant, banquet, beverage and guest dining service knowledge for hospitality workplaces.
OnlineFlexible study
Restaurant Service
Learn professional table service, order handling and guest interaction in restaurants.
OnlineFlexible study
Food & Beverage Operations
Understand service flow, controls, teamwork and daily food-and-beverage operations.
OnlineFlexible study
Banquet & Event Service
Prepare for event setup, coordinated service and professional banquet operations.
OnlineFlexible study
Bar & Beverage Service
Build foundational beverage knowledge, bar organization and responsible guest service.
OnlineFlexible study
Customer Dining Experience
Learn how communication, timing and service details shape a memorable dining experience.
Department 05
6 courses
Kitchen & Culinary
Build practical kitchen knowledge covering preparation, cookery, cuisine, cost control and safe operations.
OnlineFlexible study
Professional Kitchen Operations
Understand kitchen organization, workflow, equipment, teamwork and professional standards.
OnlineFlexible study
Basic Cookery
Learn foundational cooking methods, ingredients, preparation and kitchen discipline.
OnlineFlexible study
Food Preparation Techniques
Develop practical cutting, preparation, storage and mise-en-place knowledge.
OnlineFlexible study
International Cuisine
Explore techniques and service awareness across a range of international food styles.
OnlineFlexible study
Food Cost Control
Learn portioning, purchasing, waste reduction and basic kitchen cost management.
OnlineFlexible study
Kitchen Hygiene & Safety
Apply safe working, sanitation and accident-prevention practices in kitchen environments.
Department 06
5 courses
Food Safety
Gain essential food-safety knowledge for responsible handling, hygiene, compliance and risk prevention.
OnlineFlexible study
HACCP Certification
Understand hazard analysis, critical controls and practical food-safety compliance principles.
OnlineFlexible study
Food Hygiene & Sanitation
Learn cleaning, contamination prevention and hygienic food-handling practices.
OnlineFlexible study
Food Safety Management
Build knowledge of food-safety systems, monitoring, records and workplace responsibility.
OnlineFlexible study
Personal Hygiene for Food Handlers
Understand the personal practices required to protect food and customers.
OnlineFlexible study
Allergen Awareness
Learn to identify allergen risks and communicate safer food-service procedures.
Department 07
5 courses
English Language
Improve everyday, workplace and hospitality-focused English communication with practical learning pathways.
OnlineFlexible study
Basic English
Build essential vocabulary, grammar, listening and everyday communication confidence.
OnlineFlexible study
Spoken English
Improve practical speaking, pronunciation and conversational confidence.
OnlineFlexible study
English for Hospitality
Learn guest-facing vocabulary and communication for hotels, restaurants and tourism.
OnlineFlexible study
Business English
Develop professional email, meeting, telephone and workplace communication skills.
OnlineFlexible study
Interview & Communication Skills
Prepare for interviews and strengthen clear, confident professional communication.
Department 08
5 courses
Hotel Sales & Marketing
Learn digital distribution, revenue, social media and reputation strategies for hospitality growth.
OnlineFlexible study
Digital Marketing for Hotels
Learn digital channels, content and campaign fundamentals for hotel visibility and demand.
OnlineFlexible study
OTA Management (Booking.com, Airbnb, Expedia)
Understand listing quality, availability, rates and performance across major booking platforms.
OnlineFlexible study
Revenue Management
Learn pricing, occupancy, demand and booking-mix fundamentals for stronger performance.
OnlineFlexible study
Social Media Marketing
Plan practical social content and audience communication for hospitality brands.
OnlineFlexible study
Guest Review Management
Learn how to encourage, respond to and use guest feedback professionally.
Department 09
5 courses
Tourism
Explore tourism foundations, guiding, sustainable travel and destination-focused career skills.
OnlineFlexible study
Introduction to Tourism
Understand tourism sectors, destinations, visitor needs and industry fundamentals.
OnlineFlexible study
Tour Guiding
Build guiding, storytelling, group-care and destination-presentation skills.
OnlineFlexible study
Travel & Tourism Management
Explore travel operations, customer journeys and tourism business coordination.
OnlineFlexible study
Sustainable Tourism
Learn responsible tourism principles that support communities, culture and the environment.
OnlineFlexible study
Eco-Tourism
Understand nature-based tourism, conservation awareness and responsible visitor experiences.
Department 10
6 courses
Business & Professional Skills
Develop leadership, communication, management and workplace problem-solving skills for career growth.
OnlineFlexible study
Leadership & Team Management
Develop practical leadership, delegation, motivation and team-coordination skills.
OnlineFlexible study
Human Resource Management
Understand recruitment, staff support, performance and workplace policies.
OnlineFlexible study
Time Management
Build planning, prioritization and productivity habits for professional environments.
OnlineFlexible study
Problem Solving
Learn structured approaches to workplace decisions, challenges and service recovery.
OnlineFlexible study
Customer Care Excellence
Strengthen customer understanding, communication and consistent service delivery.
OnlineFlexible study
Workplace Communication
Improve clear, respectful and effective communication across teams and roles.
Department 11
4 courses
Health & Safety
Prepare for safer workplaces through emergency awareness, first aid fundamentals and risk assessment.
OnlineFlexible study
Occupational Health & Safety
Understand workplace hazards, responsibilities and safe operating practices.
OnlineFlexible study
Fire Safety & Emergency Procedures
Learn prevention awareness, evacuation steps and emergency response fundamentals.
OnlineFlexible study
First Aid Basics
Gain introductory knowledge for responding calmly to common workplace incidents.
OnlineFlexible study
Workplace Risk Assessment
Learn to identify hazards, assess risk and support safer working environments.
How Online Learning Works
A clear pathway from course choice to certification.
Choose a Course
Select the subject that matches your role, career plan or workplace development needs.
Confirm Details
Contact the academy to confirm the learning structure, schedule and enrolment requirements.
Study Online
Follow the course through a flexible online-friendly learning journey with practical hospitality focus.
Complete & Verify
Eligible completed courses can connect to the academy’s digital certificate verification system.
Course Enrolment Support
Not sure which course is right for you?
Tell us about your experience, career goal or hospitality role. We will help you identify a suitable learning pathway.